In case some of you have still not discovered (or are avoiding jumping on the bandwagon that is) Pinterest, I thought I’d share one of my recent favorite finds. P.S. – you can use the little button to the right to find me on Pinterest – I’m always looking for more people to follow!
Square Pretzels (any shape would probably work, but I think the square ones look cute!
Hershey Kisses (any kind – I made some with regular kisses and the caramel filled ones)
1. Cover a baking sheet with foil. Place the pretzel squares on a baking sheet, and top each one with a Hershey Kiss.
2. Cook for 2-3 minutes in a 175 deg oven. The kisses should just start to “sweat".” If they are starting to bubble, it’s too late. Trust me. I wasted half a bag of kisses thinking they weren’t melted enough and I left them in so long they burned (BTW that was only 5 1/2 minutes.)
3. Press an M&M into the center of each Hershey Kiss. Refrigerate for approximately 15-20 minutes or until cool.
These are such a simple and addicting treat. And bonus for not having to keep the oven on for long while it’s sweltering outside!
I can’t wait to make some around Christmas with just red & green m&m’s. Or they’d be cute for a birthday treat with only the colors of your party!